SWEET MESQUITE BBQ CEDAR SALMON (2 PACK)

$28.99

These Premium Scottish Salmon are expertly seasoned with sweet and smoky mesquite BBQ  and herbs, placed on cedar planks and ready for your grill.

Cooking Instructions: Place the cedar planks in a large zipped bag, and cover with warm water, let soak for at least an hour. Preheat the grill. Remove the planks from the water, place the seasoned salmon filets on the planks skin side down, and place planks directly over the heat. The planks should start to char and create an aromatic smoke. Cook until salmon is 125 -130 degrees, and remove from heat and cover with aluminum foil to carry over cook before serving. Enjoy!

Pro Tip: If the planks start to catch fire, have a squirt or spray bottle of water handy, put out the flames and move the planks to another part of the grill that is off, or move to the top rack and finish cooking.

*all portions are hand cut to order and could vary in size up to an oz. 

*FOR LOCAL CUSTOMERS: Local Pick-Up times are Monday-Saturday 10 am-Noon. Free Local Delivery Monday-Saturday between Noon-4pm depending on location. $50 minimum order required for Free Local Delivery

*FOR OUT OF AREA CUSTOMERS: Overnight and 2-Day shipping available nationwide. Orders received by 8am will ship same day. Packages ship out Monday thru Thursday. We can not ensure delivery on Saturday. Orders received after 8am on Thursday, will ship Monday

*For questions please email at: orders@wickedinletseafood.com

Category:

Description

These Premium Scottish Salmon are expertly seasoned with sweet and smoky mesquite BBQ  and herbs, placed on cedar planks and ready for your grill.

Cooking Instructions: Place the cedar planks in a large zipped bag, and cover with warm water, let soak for at least an hour. Preheat the grill. Remove the planks from the water, place the seasoned salmon filets on the planks skin side down, and place planks directly over the heat. The planks should start to char and create an aromatic smoke. Cook until salmon is 125 -130 degrees, and remove from heat and cover with aluminum foil to carry over cook before serving. Enjoy!

Pro Tip: If the planks start to catch fire, have a squirt or spray bottle of water handy, put out the flames and move the planks to another part of the grill that is off, or move to the top rack and finish cooking.

*all portions are hand cut to order and could vary in size up to an oz. 

Additional information

Weight 1 oz

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