Spinach Sun-Dried Tomato and Artichoke Salmon (2 Pack)

$28.99

Premium Sushi Grade Scottish Salmon, generously topped with a delicious blend of baby spinach, artichoke hearts, sun-dried tomatoes, mozzarella and parmesan cheese, and topped with a Garlic Herb Butter Crust.  Full flavored, yet surprisingly light, this simply yet elegant dish will sure to become a favorite at dinner time.

Cooking Instructions: Preheat the oven to 375, Convection if you have it.  Lightly spray a baking sheet with nonstick spray. Remove the salmon from the package and sprinkle the top of each filet with the Garlic Herb Butter Crust. Place the salmon on the sheet pan and bake until fish flakes easily with a fork. Enjoy!

Pro Tip: USDA recommends to cook all fish to 145 degrees, we find that your salmon will be over cooked if you cook to this temperature and then remove from heat due to carry over cooking (your fish will continue to cook even off the heat). I find that if you pull the fish out of the oven at 125 – 130 degrees, it will continue to cook up to a perfect medium-well. 

*Tail sections of fish will cook faster than center-cut filets, plan accordingly

*portions are 7-8 oz. each. They are hand cut to order and could vary slightly in size. 

*FOR LOCAL CUSTOMERS: Local Pick-Up times are Monday-Saturday 10 am-Noon. Free Local Delivery Monday-Saturday between Noon-4pm depending on location. $50 minimum order required for Free Local Delivery

*FOR OUT OF AREA CUSTOMERS: Overnight and 2-Day shipping available nationwide. Orders received by 8am will ship same day. Packages ship out Monday thru Thursday. We can not ensure delivery on Saturday. Orders received after 8am on Thursday, will ship Monday

*For questions please email at: orders@wickedinletseafood.com

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Description

Premium Sushi Grade Scottish Salmon, generously topped with a delicious blend of baby spinach, artichoke hearts, sun-dried tomatoes, mozzarella and parmesan cheese, and topped with a Garlic Herb Butter Crust.  Full flavored, yet surprisingly light, this simply yet elegant dish will sure to become a favorite at dinner time.

Cooking Instructions: Preheat the oven to 375, Convection if you have it.  Lightly spray a baking sheet with nonstick spray. Remove the salmon from the package and sprinkle the top of each filet with the Garlic Herb Butter Crust. Place the salmon on the sheet pan and bake until fish flakes easily with a fork. Enjoy!

Pro Tip: USDA recommends to cook all fish to 145 degrees, we find that your salmon will be over cooked if you cook to this temperature and then remove from heat due to carry over cooking (your fish will continue to cook even off the heat). I find that if you pull the fish out of the oven at 125 – 130 degrees, it will continue to cook up to a perfect medium-well. 

*Tail sections of fish will cook faster than center-cut filets, plan accordingly

*portions are 7-8 oz. each. They are hand cut to order and could vary slightly in size. 

 

Additional information

Weight 1 oz