MUSSELS (PRINCE EDWARD ISLAND) (1 LB.)

$4.99

These Mussels, cultured in the cool water surrounding PEI (Prince Edward Island, Canada), are rapidly becoming one of America’s most popular seafoods. Prince Edward Island mussels are grown in mesh stockings, suspended from longlines (ropes) in the water. Because they never touch the dirty ocean bottom and are in ideal conditions to promote rapid growth, these cultured mussels taste sweeter, are more tender, are plumper, are free of grit and have a higher meat yield than their wild counterpart. Enjoy

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These Mussels, cultured in the cool water surrounding PEI (Prince Edward Island, Canada), are rapidly becoming one of America’s most popular seafoods. Prince Edward Island mussels are grown in mesh stockings, suspended from longlines (ropes) in the water. Because they never touch the dirty ocean bottom and are in ideal conditions to promote rapid growth, these cultured mussels taste sweeter, are more tender, are plumper, are free of grit and have a higher meat yield than their wild counterpart. Enjoy