CHESAPEAKE STEAMED SHRIMP with KICKED-UP COCKTAIL
$20.99
Local Jumbo Shrimp, Peeled, Deveined, Expertly Seasoned and Ready for the Steamer.
We take a full pound of our amazing local jumbo shrimp, and handle all of the dirty work, getting these shrimps ready to be quickly steamed and ready for the table. Each kit will come with a full pound of fully prepped shrimp and our home made Kicked-Up Cocktail sauce with hints of hot sauce and garlic. This super simple and absolutely delicious appetizer it sure to put smiles on your families faces and take the stress away from you.
Cooking Instructions:
Heat 2 Cups of water, 1/2 cup of apple cider vinegar, 1 Tbsp. of Old Bay to a boil in a sauce pot with a steamer basket. Juice 1 whole lemon into the pot, and add the lemon halves directly to the water.
Unpackage the pre-seasoned shrimp, and place into the steamer basket, once the liquid mixture is boiling, place the steamer basket above and cover. Cook for about 5 minutes, stirring occasionally, or until all of the shrimp are a white/pink color throughout.
Remove and serve either steaming hot or chilled. Serve with the supplied sauce. Enjoy.
Description
Local Jumbo Shrimp, Peeled, Deveined, Expertly Seasoned and Ready for the Steamer.
We take a full pound of our amazing local jumbo shrimp, and handle all of the dirty work, getting these shrimps ready to be quickly steamed and ready for the table. Each kit will come with a full pound of fully prepped shrimp and our home made Kicked-Up Cocktail sauce with hints of hot sauce and garlic. This super simple and absolutely delicious appetizer it sure to put smiles on your families faces and take the stress away from you.
Cooking Instructions:
Heat 2 Cups of water, 1/2 cup of apple cider vinegar, 1 Tbsp. of Old Bay to a boil in a sauce pot with a steamer basket. Juice 1 whole lemon into the pot, and add the lemon halves directly to the water.
Unpackage the pre-seasoned shrimp, and place into the steamer basket, once the liquid mixture is boiling, place the steamer basket above and cover. Cook for about 5 minutes, stirring occasionally, or until all of the shrimp are a white/pink color throughout.
Remove and serve either steaming hot or chilled. Serve with the supplied sauce. Enjoy.
Additional information
| Weight | .5 oz |
|---|
